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Isn’t it frustrating when you just can’t seem to find the perfect avocado when you’re at the store? You go through several avocados to get the “feel” of it.
Isn’t it frustrating when you just can’t seem to find the perfect avocado when you’re at the store? You go through several avocados to get the “feel” of it.
If it’s too hard, it’s not ready. If it’s too soft, it’s rotten. The tricky part is when it’s “in-between” because sometimes it’s good, but other times it’s not.
Once you’ve found an avocado that is firm and the skin is very dark green to black. Next, you can follow a fail-proof trick to choose the perfect avocado every time.
To take a sneak peek of what’s inside, just discreetly flick the dried stem off the avocado.
If you see a brown patch inside, it will be a brown slimy mess. Put it back!
But if you see a bright yellow-green color, it’s perfect to eat! Take it and enjoy!
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